Custom Built Burgers
all burgers are ground in house and feature custom blends of locally pastured, grass-fed beef and are served on a sesame bun with lettuce, house mayonnaise and pickles
Local Burgerour signature flat-top burger |
$0.00 |
Buffalo Burgerall natural montana-raised buffalo |
$14.00 |
Steak Burger28 day dry-aged beef |
$17.00 |
Sandwiches & Entrees
Pork Belly BLThouse-cured and smoked pork belly, heirloom tomatoes, basil aioli and arugula |
$12.00 |
Philly Cheesesteakshaved new york steak, sauteed onions, peppers, mushrooms and white cheddar fondue |
$12.00 |
Hand-Cranked Sausagechoice of house-made grilled elk sausage, pheasant sausage or beef hotdog, with sauteed onions, peppers, spicy mustard and a toasted bun |
$10.00 |
Reubenhouse-cured beef brisket, swiss cheese, house-made sauerkraut, thousand island dressing and persephone bakery rye |
$12.00 |
Korean Style Pork Wrapsslow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro and dipping sauce |
$10.00 |
Sauteed King Salmonsustainably farmed salmon, charred heirloom tomatoes, grilled asparagus and chimichurri |
$28.00 |
Sauteed Idaho TroutSeared Idaho rainbow trout with a rustic chowder of leeks, yukon potato, bacon lardoons, fennel and smoked trout |
$16.00 |
Wagyu Steak Frites8oz snake river farms wagyu skirt steak, chimichurri and local fries |
$19.00 |
Appetizers
French Onion Souponion broth, gruyere cheese and grilled baguette |
$8.00 |
Local Friesidaho russet hand-cut fries served with a trio of dipping sauces |
$0.00 |
Local Wings8 wings in a spicy sambal sauce or ginger soy sauce |
$10.00 |
Oysters on the Half Shelldaily selection of east and west coast |
$0.00 |
Oyster Shooterschef's seasonal presentation |
$0.00 |
Salads
Steak Saladmarinated and grilled beef tenderloin, zucchini, squash, red onion, arugula, cucumber, tomatoes, shaved fasiago cheese and balsamic vinaigrette |
$16.00 |
Crispy Duck Saladconfit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, toasted cashews, red cabbage, crispy wontons and miso vinaigrette |
$14.00 |
Baby Kale Saladbaby kale, grilled squash, zucchini, watermelon radish, shaved parmesan and balsamic vinaigrette |
$10.00 |
Grilled Shrimp Saladjumbo gulf shrimp, israeli cous cous, artichokes, cherry tomatoes, roasted mushrooms, nicoise olives, baby kale and balsamic vinaigrette |
$16.00 |
Smoked Trout & Watermelon Saladhouse-smoked idaho rainbow trout, watermelon, watercress, fasiago cheese, toasted pistachios and citrus vinaigrette |
$14.00 |
Chopped Cobb Saladchopper romaine, avocado, spinach, sliced egg, house-cured bacon, tomatoes and bleu cheese vinaigrette |
$12.00 |
Small Bites
Local Friesidaho russet hand-cut fries served with a trio of dipping sauces |
$0.00 |
Buffalo Tartarehand-chopped montana buffalo tartare, crispy potatoes and black truffle vinaigrette |
$12.00 |
Local Wings8 wings in a spicy sambal sauce or ginger soy sauce |
$10.00 |
Mini Corn Dogshouse-made dogs and assorted dipping sauces |
$8.00 |
Oysters on the Half ShellDaily selection of east and west coast |
$0.00 |
Oyster Shooterschefs' seasonal presentation |
$0.00 |
Shrimp Cocktailhorseradish and tomato-infused gulf shrimp, charred lemons and smoked tomato cocktail sauce |
$14.00 |
Handcrafted Charcuterie
3 for 13.00 6 for 21.00
Handcrafted Charcuterie - Meats
duck prosciutto |
$0.00 |
foie gras torchone |
$2.00 |
duck rilletes |
$0.00 |
pheasant sausage |
$0.00 |
smoked trout |
$0.00 |
spicy elk sausage |
$0.00 |
hot dog |
$0.00 |
butcher's special |
$0.00 |
country style pate |
$0.00 |
tuscan salami |
$0.00 |
Handcrafted Charcuterie - Cheeses
Served with house-made mustards and condiments
woodland blue |
$0.00 |
lark's meadow sheep's milk |
$0.00 |
drunken cheddar |
$0.00 |
humbolt fog goat cheese |
$0.00 |
triple cream brie |
$0.00 |
parmigiano reggiano |
$0.00 |
Custom Built Burgers
burgers are ground in house and feature custom blends of locally pastured, grass-fed beef and are served on a sesame bun with lettuce, house mayonnaise and pickles
Local Burgerour signature flat-top burger |
$0.00 |
Buffalo Burgerall natural Montana-raised buffalo |
$14.00 |
Steak Burger28 day dry-aged beef |
$17.00 |
Hand-Cranked Sausagechoice of house-made grilled elk sausage, pheasant sausage or beef hotdog, with sauteed onions, peppers, spicy mustard and a toasted bun |
$10.00 |
Korean Style Pork Wrapsslow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro and dipping sauce |
$10.00 |
Crispy Duck Saladconfit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, toasted cashews, red cabbage, crispy wontons and miso vinaigrette |
$14.00 |
Philly CheesesteakSeared New York steak, sauteed onions, peppers, mushrooms and white cheddar fondue |
$12.00 |
Wagyu Steak Frites8oz snake river farms wagyu skirt steak, chimichurri sauce and local fries |
$19.00 |
Appetizers & Salads
Local Friesidaho russet hand-cut fries served with a trio of dipping sauces |
$0.00 |
Grass-Fed Beef Carpacciolockhart cattle co. beef, grilled asparagus, shaved parmesan, crispy capers, arugula and pomegranate mustard |
$12.00 |
Oysters Rockefeller4 oysters with sauteed shallots, spinach, gruyere and pernod |
$12.00 |
French Onion Souponion broth, gruyere cheese and grilled baguette |
$8.00 |
King Crab Saladalaskan king crab, heirloom tomatoes, watermelon radish, micro greens, lemon, extra virgin olive oil and basil panna cotta |
$14.00 |
Watermelon Saladmelon, watercress, fasiago cheese, toasted pistachios, pickled watermelon rind and mint vinaigrette |
$12.00 |
Bacon Wedge Saladhouse-cured pork belly, crisp iceberg wedge, smoked cherry tomatoes, pickled red onions and bleu cheese vinaigrette |
$11.00 |
Caesar Saladparmesan crisp, romaine and caesar dressing |
$8.00 |
House Saladlocal greens, cucumbers and tomatoes (choice of dressing) |
$7.00 |
Raw Bar
Oysters on the Half Shelldaily selection of east and west coast half dozen or dozen |
$0.00 |
Alaskan King Crab Legsjumbo legs with drawn butter and lemon |
$0.00 |
Oyster ShootersChef’s seasonal presentation |
$0.00 |
Shrimp CocktailHorseradish and tomato-infused gulf shrimp, charred lemons and smoked tomato cocktail sauce |
$12.00 |
Buffalo TartareMontana buffalo tartare, crispy yukon potatoes and black truffle vinaigrette |
$12.00 |
Charcuterie
3 for 13 6 for 21
Charcuterie - Meats
duck prosciutto |
$0.00 |
duck rilletes |
$0.00 |
pheasant sausage |
$0.00 |
country style pate |
$0.00 |
hot dog |
$0.00 |
smoked trout |
$0.00 |
spicy elk sausage |
$0.00 |
tuscan salami |
$0.00 |
butcher's special |
$0.00 |
foie gras torchone |
$2.00 |
Charcuterie - Cheeses
Served with house-made mustards & condiments
humbolt fog goat cheese |
$0.00 |
woodland blue |
$0.00 |
lark’s meadow sheep’s milk |
$0.00 |
parmigiano reggiano |
$0.00 |
drunken cheddar |
$0.00 |
triple cream brie |
$0.00 |
Entrees & Steaks
sourced from local and regional farms, our steaks are grassfed, hormone-free, cut here at local and served with our house compound butter and your choice of sauce
Sautéed Idaho Troutblackened idaho rainbow trout, sea island red peas, tasso ham and salsa verde |
$26.00 |
Seared Buffalo Medallionscoffee rubbed tenderloin, sweet potato purée and huckleberry demi-glace |
$36.00 |
Wild Mushroom & Spinach Lasagnafresh egg pasta, ricotta, mozzarella, roasted tomates, parmigiano reggiano and crispy basil |
$21.00 |
Chef’S Burgerchef's blend of ground beef, cheddar and bacon, served with lettuce, house mayonnaise, pickles and local fries |
$18.00 |
Pan Seared Duck Breastmaple leaf farms duck, summer corn succotash and apricot gastrique |
$28.00 |
Grilled Pork Chopdouble cut snake river farms pork, blackened corn bread pudding and sour cherry gastrique |
$32.00 |
Roasted Rack of Lambrocky mountain lamb, roasted heirloom carrots, truffled mashed potatoes and romesco sauce |
$42.00 |
Sauteed King Salmonsustainably farmed salmon, charred heirloom tomatoes, grilled asparagus and chimichurri |
$28.00 |
Filet Mignon8oz, double r ranch beef |
$38.00 |
Ribeye14oz, cast iron seared,double r ranch beef |
$36.00 |
New York Strip12oz, double r ranch beef |
$38.00 |
Dry-Aged Buffalo Kansas City Strip14oz, 28 day dry-aged, bone-in montana buffalo |
$44.00 |
Dry-Aged Ribeye for Two32oz, 28 day dry-aged montana piedmontese beef, served bon-in for two |
$85.00 |
Additions
Foie Gras Torchone |
$8.00 |
Alaskan King Crab |
$8.00 |
Sauces
Béarnaise |
$0.00 |
Bleu Cheese |
$0.00 |
Compound Butter Compound Butter |
$0.00 |
Bourbon Steak Sauce |
$0.00 |
Chimichurri |
$0.00 |
Roasted Mushroom Demi-Glace |
$0.00 |
Green Peppercorn Sauce |
$0.00 |
Sides
5 each 3 for 12
Truffled Mashed Potatoes |
$0.00 |
Sautéed Seasonal Wild Mushrooms |
$0.00 |
Idaho Potato & Cheddar Gratin |
$0.00 |
Grilled Asparagus with Bearnaise Sauce |
$0.00 |
Heirloom Tomatoes with Basil, Olive Oil and Sea Salt |
$0.00 |
Creamed Corn |
$0.00 |
Crispy Brussels Sprouts with Bacon Vinaigrette |
$0.00 |
Sautéed or Creamed Spinach |
$0.00 |
Dessert
Cheesecakeclassic new york style cheesecake, huckleberry sauce |
$8.00 |
Flourless Chocolate Cakemoo's strawberry ice cream and candied orange zest |
$9.00 |
Crème Brûléechef's daily presentation |
$8.00 |
Banana Splitbanana, moo's vanilla and strawberry ice cream, whipped cream, pistachio brittle, cherries and chocolate sauce |
$9.00 |
Rootbeer Floatgrand teton rootbeer, moo's vanilla ice cream and blonde brownie |
$8.00 |
Moo's Seasonal Sorbet |
$6.00 |
Cheese Plate3 for 13 | 6 for 21 |
$0.00 |
Small Batch Bourbon & Whiskey
Basil Hayden's |
$10.00 |
Black Maple Hill |
$12.00 |
Blanton's |
$12.00 |
Booker's |
$12.00 |
Buffalo Trace |
$9.00 |
Maker's 46 |
$12.00 |
Old Grand-Dad 114 |
$9.00 |
Wyoming Whiskey |
$10.00 |
George Dickel Barrel Select Whiskey |
$12.00 |
The Famous Grouse 18 Yr Malt Whiskey |
$14.00 |
High West American |
$12.00 |
Prairie Reserve Whiskey |
$12.00 |
Single Malt Scotch
Glenfiddich 12 Yr |
$10.00 |
Glenlivet 12 Yr |
$10.00 |
Glenlivet 18 Yr |
$20.00 |
Glenmorangie 10 Yr |
$10.00 |
Laphroaig 10 Yr |
$10.00 |
Talisker 10 Yr |
$14.00 |
The Macallan 12 Yr |
$12.00 |
The Balvenie 15 Yr |
$18.00 |
Cognac & Brandy
Courvoisier |
$8.00 |
Laird's Applejack |
$8.00 |
Hennessy Privilege |
$12.00 |
Pisco Portón |
$12.00 |
Remy Martin VSOP |
$12.00 |
Laird's 12 Yr Old Rare Apple Brandy |
$18.00 |
Ports
Fonseca Bin No. 27 |
$8.00 |
Graham's Six Grapes |
$9.00 |
Dow's 20 Yr |
$12.00 |
Graham's Malvedos |
$14.00 |
Penfolds Grandfather Rare Tawny |
$18.00 |
RP20 |
$20.00 |
Grappa
Michele Chiarlo, Grappa Di Moscato D’ Asti |
$16.00 |
Gaja Castello Di Barbaresco Gaia & Rey |
$22.00 |
’06 Sassicaia, Jacopo Poli |
$24.00 |